Excellent enjoyment

Gourmetrestaurant Berlins Krone

With love for the region, joy for the taste of the world and passion for new creations, you will enjoy a journey from the Black Forest to the whole world.

Franz Berlins's restaurant has been awarded 1 Michelin star and 2 red 'toques' in Gault&Millau. Taste the seasonal specialities!
Our gourmet menus, which we offer in vegetarian also, will inspire you.

Do you have allergies or special dietary requirements? Please inform us promptly so that we can take your wishes into account in the best possible way.

Opening hours

Wednesday - Saturday
from 06.00 p.m.

We look forward to your reservation.


Holidays | 2023
January 8th - January 25th
May 29th - June 14th

Franz Berlin sits smiling in a white chef's jacket against a dark background.
Franz Berlin
Culinary Director
In Franz Berlin's restaurant you enjoy independent, lively cuisine. Flavours and creativity are imaginatively combined with the best products from local suppliers and specialities from all over the world according to the seasons.
Franz Berlin stands next to Ansgar Blatter in a blue chef's jacket, smiling against a dark background.
Ansgar Blatter
Head chef
He is the head chef of Gourmetrestaurant Berlins Krone and ensures that everything runs smoothly in and around the restaurant.
Bottoms of wine bottles in a wine cellar.
Exquisite wines
from our own wine cellar
Sommelier Holger Klotz provides the special setting and excellent wine and drink recommendations.
dish in the Berlins Krone gourmet restaurant is on a white background
Benches in a sauna separated from the pool by a window.
Precisely prepared plate with different varieties of tomatoes, cheese foam and a scoop of ice cream.
A dessert with chocolate and apricot in different variations on a dark gray plate.